Ingredients
- 40 g d'huile d'olive
- 700 g échine de porc, désossée
- sel
- poivre moulu
- 180 g d'oignons
- 4 gousses d'ail
- 1 c. à café de cardamome en poudre
- 1 c. à café de curcuma en poudre
- 1 c. à café de gingembre en poudre
- 100 g de yaourt nature
- 800 g d'eau
- 500 g de pommes de terre
- 3 oignons nouveaux
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