Ingredients
- 200 g de jus de raisin
- 25 g de sauce de soja
- 3 c. à soupe d'huile de tournesol
- 500 g de pommes de terre farineuses, spécial purée
- 25 g de vinaigre balsamique
- 1 c. à soupe rase de fécule de maïs
- 600 g d'échine de porc, désossée
- 100 g d'oignons grelot
- 30 g de beurre
- du sel
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