Dijon Veal Burgers - Veal – Discover Delicious
Dijon Veal Burgers are just as tangy as they are tantalizing. This recipe will make any regular burger night into a special treat.
Ingredients
- 1 pound ground veal
- 4 crusty bread rolls, split
- 1/4 cup lightly packed chopped fresh basil
- 1 egg
- 2 tablespoons Maille™ Old Style Whole Grain Dijon Mustard, divided
- 1/2 teaspoon black pepper
- 1 medium red bell pepper, cut in quarters
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