Afghan Green Chutney
This chutney recipe is a special one, as it's based on a family recipe. Growing up, there was always a jar of this chutney in the fridge, ready to enjoy with Afghan dishes. You can also change up the...
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Cooking tools:
- Food processor
- Mason jar
- Plastic wrap
- Spoon
- Refrigerator
Ingredients
- 3 cups fresh parsley
- 3 cups fresh cilantro
- 5 garlic clove
- ½ cup raw walnuts
- 3 fresh green chili
- 1 tsp salt
- ¼ tsp ground black pepper
- 1 cup white vinegar
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