Green Chutney (Haree Chutney) | James Beard Foundation

Name: Green Chutney (Haree Chutney) | James Beard Foundation
Total time: 90 min
Ingredients: 1 1/2 cups firmly packed chopped fresh cilantro; 1/2 cup firmly packed mint leaves; 2 or 3 fresh hot green chilies, stemmed; 2-inch piece fresh ginger, peeled and cut into chunks; 1/2 red onion, quartered; Juice of 2 lemons; 1 tablespoon sugar; 1/2 teaspoon salt; 1/4 cup water

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“Almost every North Indian home makes a version of this recipe that is unique to the family. In many homes, it’s served with every meal. I love this chutney; the last time I was in India I was...

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