Warm Lemon Olive Oil Marinated Olives | Donna Hay
A fragrantly rich and beautiful oil to serve with breads and other dips.
Ingredients
- 1 cup (250ml) extra virgin olive oil
- 2 cloves garlic, thinly sliced
- 4 strips lemon rind
- 2 cups (320g) mixed olives
- 1 tablespoon white wine vinegar
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