Blueberry Breakfast Scones Recipe - Food.com
This comes from William Granger. Posted for ZWT8-Australia/New Zealand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 cups all-purpose flour, plus more as needed
- 1 tablespoon caster sugar (superfine)
- 3 teaspoons baking powder
- 1 pinch salt
- 3 1/2 ounces unsalted butter, chilled and cubed (7 Tblsp)
- 2 eggs, lightly whisked, plus 1 egg beaten with 1 Tblsp. milk, for glazing
- 1/2 cup heavy cream
- 1/2 cup fresh blueberries or 1/2 cup frozen blueberries, tossed lightly in flour
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