Farfalle al salmone – salmon and cream farfalle
Farfalle al salmone is a tasty pasta dish made with smoked salmon and a generous portion of double thick cream. A quick meal to prepare any day of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coochinando.com.
Cooking tools:
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Mixing spoon
- Wooden spoon
- Colander
- Measuring spoon
- Measuring cup
- Stove
- Pot
- Serving platter
- Grater
- Ladle
- Tongs
- Kitchen timer
Ingredients
- 400g farfalle pasta
- 40 salted butter
- 1 tablespoon of extra-virgin olive oil
- 1 small shallot
- 250-300g smoked salmon
- A splash of white wine
- 400ml double thick cream
- A pinch of salt
- 20g of grated parmesan
- Salt for boiling water
- Some fresh dill to garnish
- Parmesan to sprinkle on individual portions (to taste)
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