Salmon Asparagus Farfalle in a Lemon Cream Sauce

Name: Salmon Asparagus Farfalle in a Lemon Cream Sauce
Total time: 25 min
Ingredients: 1 pound Farfalle pasta (bow-tie); 1/2-1 pound Grilled salmon filet (This is a great way to use leftover salmon, but poached salmon can also be used.); 1 bunch Asparagus (Cleaned, trimmed, and cut into 1-2 inch pieces.); 1 Yellow or orange pepper (Julienne cut); 1 Red onion (Sliced or chopped); 1/2 cup Heavy cream; 1/4 cup Grated parmesan; 1/4 cup Shredded mozzarella; 1 Tbs olive oil; Salt; pepper; 1 Tsp dried dill (optional)

www.provenancepreservation.com

This recipe with Farfalle pasta, vegetables, and salmon makes a quick and delicious meal. It's perfect for weeknights and a great way to use leftover salmon from a weekend barbecue.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.provenancepreservation.com.

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Ingredients

1 pound Farfalle pasta (bow-tie)
1/2-1 pound Grilled salmon filet (This is a great way to use leftover salmon, but poached salmon can also be used.)
1 bunch Asparagus (Cleaned, trimmed, and cut into 1-2 inch pieces.)
1 Yellow or orange pepper (Julienne cut)
1 Red onion (Sliced or chopped)
1/2 cup Heavy cream
1/4 cup Grated parmesan
1/4 cup Shredded mozzarella
1 Tbs olive oil
Salt
pepper
1 Tsp dried dill (optional)