Mushrooms with Bacon, Thyme and Lemon

Name: Mushrooms with Bacon, Thyme and Lemon
Ingredients: 10g/1/4oz Dried mushrooms; 15ml/1 tbsp Olive oil; 75g/3oz Rindless lean smoked bacon , roughly chopped; 175g/6oz Brown cap mushrooms , roughly chopped; 1 cup 200 ml/7fl oz/scant Chicken stock; 5 ml/1 tsp Fresh thyme , chopped, plus extra to garnish; 45ml/ 3 tspcreme Reduced fat fraiche finely grated zest of 1 lemon salt and freshly ground black pepper slices of whole meal toast, to serve

www.womenfitness.net

Full recipe of the delicious Mushrooms with Bacon, Thyme and Lemon.

View full recipe on www.womenfitness.net

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.womenfitness.net.

Share this recipe:

Cooking tools:

Mixing bowl
Kettle
Chef's knife
Cutting board
Colander
Paper towel
Skillet
Stove
Wooden spoon
Measuring cup
Measuring spoon
Plate

Ingredients

10g/1/4oz Dried mushrooms
15ml/1 tbsp Olive oil
75g/3oz Rindless lean smoked bacon , roughly chopped
175g/6oz Brown cap mushrooms , roughly chopped
1 cup 200 ml/7fl oz/scant Chicken stock
5 ml/1 tsp Fresh thyme , chopped, plus extra to garnish
45ml/ 3 tspcreme Reduced fat fraiche finely grated zest of 1 lemon salt and freshly ground black pepper slices of whole meal toast, to serve