Beets and Greens Salad | Idaho Preferred

Ingredients

• 5 small golden or mixed colored Idaho beets (about 1 1/2 pounds)
• 3 tablespoon extra virgin olive oil
• 4 oz baby arugula leaves (about 2 handfuls), washed and chopped-Idaho
• 1/4 cup rice vinegar
• 2 tbsp sherry vinegar
• 1/2 cup toasted sunflower seeds
• 2 oz fresh Idaho goat cheese, crumbled
• Idaho honey
• Sea salt and freshly ground black pepper to taste