Instant Pot Lemon Feta Potatoes
Bright, flavourful lemon and herb potatoes are cooked quickly in the Instant Pot and topped with creamy feta for a fast, easy, and delicious side dish.
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Ingredients
- 2lb. russet potatoes, peeled and cut into wedges
- 1 cup chicken broth (low sodium)
- 3 garlic cloves, minced
- 1 lemon, juice (¼ cup juice)
- 1 lemon, zest (1 tbsp zest)
- 1 tsp dried oregano
- ½ tsp dried rosemary
- ¼ tsp sweet paprika
- Salt
- pepper
- ¾ cup feta cheese, crumbled
- ¼ cup green onions (or parsley), chopped (optional)
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