Curry Kale Salad - National Health Association

Ingredients

• 4 cups stemmed and thinly sliced kale, fairly tightly packed
• ¾ cup seeded and diced red bell pepper
• ¾ cup seeded and diced yellow bell pepper, or fresh or frozen (thawed) corn
• ½ cup peeled and grated carrot
• ½ cup pumpkin seeds
• ½ cup dried currants or raisins (optional)
• ¼ cup thinly sliced green onion
• Simple Curry Dressing Ingredients: ¼ cup mashed avocado
• 2 tablespoons freshly squeezed lemon juice
• 1½ tablespoons finely chopped fresh cilantro
• 2 teaspoons curry powder
• 1 teaspoon ground cumin powder (optionally toasted)
• ⅛ teaspoon cayenne pepper