Roasted Edamame
Roasting food is far superior to boiling food. Take edamame, for example. Throw it in the oven, and you have a snack that's seriously addictive.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Microplane
- Spoon
Ingredients
- One 20-ounce bag frozen edamame in pods, thawed
- 3 tablespoons olive oil
- 2 teaspoons kosher salt, plus more to finish
- 1 teaspoon freshly ground black pepper
- 1 tablespoon lemon zest
- ¾ teaspoon smoked paprika (optional, to finish)
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