How to Cook Edamame {Boil, Steam, Microwave or Pan}
Learn how to cook edamame 4 ways: boiled, steamed, microwaved, and pan-seared. They're a delicious addition to salads, stir-fries, and more!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at feelgoodfoodie.net.
Cooking tools:
- Pot
- Steamer basket
- Colander
- Microwave
- Dish
- Skillet
- Stove
- Measuring spoon
- Baking sheet
- Paper towel
- Slotted spoon
- Tongs
- Oven
- Chef's knife
- Cutting board
- Zip-top bag
- Freezer
- Refrigerator
- Airtight container
- Salt shaker
- Spatula
- Kitchen towel
Ingredients
- 1 10 ounce bag frozen edamame in the pod
- 2 cups water (for boiled & steamed only)
- ½ teaspoon salt (plus more to taste)
- 1 tablespoon olive oil (for pan-seared only)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Edamame
purewow.com
Edamame Beans with Olive Oil - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
2 Easy Edamame Recipes: Simple & Delicious Side Dishes
seabirdasiancuisine.com
Roasted Edamame…Perfect for a Light Appetizer or Snack | WW Points
skinnykitchen.com
Edamame With Olive Oil Recipe - Adams Fairacre Farms
adamsfarms.com
Simple Steamed Edamame - How To Make Steamed Edamame
delish.com
Easy Microwave Edamame | Life & Health Network
lifeandhealth.org
Sauteed Edamame | Just A Pinch Recipes
justapinch.com