White Bean and Sausage Stew | James Beard Foundation

White Bean and Sausage Stew | James Beard Foundation

www.jamesbeard.org

This hearty stew is a simple but satisfying weeknight meal. If you can’t find lacinato kale (which is also sold as cavolo nero or Tuscan kale), use curly kale in its place.

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Ingredients

  • 1/4 cup olive oil
  • 1 medium onion, thinly sliced
  • 2 teaspoons minced garlic
  • 1 pound Italian sausage, removed from casings
  • 1 teaspoon crushed red pepper flakes
  • One 16-ounce can cannellini beans (do not discard the liquid)
  • 4 cups chicken stock
  • 4 cups chopped kale (preferably lacinato kale)
  • Salt and pepper to taste

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