Pasta al Pomodoro
I love pasta and although we all have to use the ready made tomato sauce sometimes, it’s undeniable that the homemade sauce is the best. This is a easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at essentialvegan.uk.
Cooking tools:
- Pot
- Skillet
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Tongs
- Serving platter
Ingredients
- 500g linguine pasta
- 650g plum or cherry tomatoes cut in half
- 1 red onion chopped
- 1 onion chopped
- 4 cloves of garlic minced
- 10g chives chopped
- Handful basil
- 1 vegetable cube
- Black pepper
- 1 tbsp vegan margarine
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