Vegan Spaghetti Pomodori e Olio
This simple pasta dish with tomatoes and pine nuts is a quick and easy vegan lunch full of Italian flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 150g (5½oz) wholewheat spaghetti
- sea salt
- 2 tomatoes
- 1 garlic clove
- ½ small bunch of flat leaf parsley
- 1 tbsp extra virgin olive oil
- 1 tsp powdered vegetable stock
- freshly ground black pepper
- squeeze of lemon juice
- ½ tsp agave syrup
- 20g (¾oz) pine nuts
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