Spinach & Corn Enchiladas Recipe - Recipezazz.com
Delicious Spinach & Corn Enchiladas made with ricotta, Monterey Jack cheese, and Frontera Red Enchilada Sauce. A perfect comfort food dish for a
Ingredients
- 11 ounces tortillas (12 corn tortillas)
- olive oil spray
- 15 ounces ricotta cheese
- 3 ounces frozen corn kernels (defrosted, 1/2 cup)
- 1/4 cup spinach (frozen, defrosted)
- 1/2 teaspoon garlic powder
- 1 cup shredded Monterey Jack cheese (divided in two parts)
- 1 package (8 ounces) red enchilada sauce (Frontera Red Enchilada Sauce)
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