Mediterranean Burrata and Roasted Carrot Board Recipe | barbara walker crossing

Ingredients

• 1 ball burrata (about 200g)
• 4 large carrots, cut into sticks
• 2 tbsp honey
• 2 tbsp olive oil
• 1/2 cup hummus
• 1/4 cup toasted pine nuts
• 4 small warm pita pieces
• 1 tsp smoked paprika
• Sea salt to taste
• Freshly ground black pepper
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
• 2 tbsp chopped fresh herbs (parsley, thyme)
• Drizzle of extra‑virgin olive oil