Autumn Brown Rice Salad
Vegan recipe for autumn brown rice salad.
Keywords
- vegan
- vegetarian
- recipe
- autumn
- brown rice
- brown-rice
- brown
- rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegannook.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup of prepared rice
- Spinach and Chard leaves
- grape tomatoes halved
- broccoli florets
- sliced radish
- green and red cabbage (purple, actually)
- a handful of fresh green sprouts
- 2 tablespoons cashews
- 3 tablespoons fresh lemon juice
- 2 tablespoons apple cider vinegar
- 1 tablespoon stone-ground mustard
- 1 tablespoon agave nectar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon hot sauce
- freshly ground black pepper
- 3 tablespoons extra virgin olive oil
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