Summertime Brown Rice Salad

Name: Summertime Brown Rice Salad
Ingredients: 3 cups cooked brown rice, cooled; 1/2 cup lightly toasted walnuts, coarsely chopped; 1/2 red or green bell pepper, cored, seeded, and diced; 1/2 yellow or orange bell pepper, cored, seeded, and diced; 1 cup fresh or frozen corn kernels, blanched or raw; 1 tomato, diced; 1 small cucumber, peeled, seeded, and diced; 1/2 cup red onion, diced; One 15-ounce can of kidney beans, drained and rinsed; 1/4 cup chopped fresh parsley; 3 tablespoons fresh lemon juice; 2 tablespoons apple cider vinegar; 1 tablespoon stone-ground mustard; 1 tablespoon agave nectar; 1/2 teaspoon kosher salt; 1/2 teaspoon hot sauce; freshly ground black pepper; 3 tablespoons extra virgin olive oil

vegannook.com

Vegan recipe for summertime brown rice salad.

Keywords

vegan
vegetarian
recipe
summertime
brown-rice
brown rice

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