Three Kings Bread with Cheese and Fruit

Name: Three Kings Bread with Cheese and Fruit
Ingredients: 1 (7 grams) packet active dry yeast; 4½ cups all-purpose flour, plus extra for dusting, divided; ¾ cup cup granulated sugar; zest one orange; zest one lemon; ¼ tsp. salt; 1½ sticks unsalted butter, softened at room temperature, plus extra for buttering the bowl and baking sheet; 3 large eggs, at room temperature; 3 egg yolks, beaten with 2 Tbsp. V&V Supremo® Crema Supremo® Brand Mexican Sour Cream, at room temperature; 1½ cups V&V Supremo® Chihuahua® Brand Cheese or V&V Supremo® Shredded Mexican 3 Cheese Blend; 1/3 cup dried kiwi, chopped; 1/3 cup dried Thai papaya lemon, diced; 1/3 cup dried cranberries; 1/3 cup guava paste; 2½ cups V&V Supremo® Chihuahua® Brand Cheese or V&V Supremo® Shredded Mexican 3 Cheese Blend; 2 plastic baby figurines (optional, not edible); 1 egg, beaten with 1 Tbsp. V&V Supremo® Crema Supremo® Brand Mexican Sour Cream, at room temperature; 6 Tbsp. unsalted butter, softened at room temperature; ½ cup confectioner's sugar; ¾ cup cup all-purpose flour; 1 egg yolk; 4 strips of guava paste; 4 red cherries, cut in half; 4 green cherries, cut in half; 1 Tbsp. pink sugar crystals

www.vvsupremo.com

Celebrate tradition with Three Kings Bread stuffed with authentic cheese and dried fruit for a festive pastry to share with family.

View full recipe on www.vvsupremo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.

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Ingredients

1 (7 grams) packet active dry yeast
4½ cups all-purpose flour, plus extra for dusting, divided
¾ cup cup granulated sugar
zest one orange
zest one lemon
¼ tsp. salt
1½ sticks unsalted butter, softened at room temperature, plus extra for buttering the bowl and baking sheet
3 large eggs, at room temperature
3 egg yolks, beaten with 2 Tbsp. V&V Supremo® Crema Supremo® Brand Mexican Sour Cream, at room temperature
1½ cups V&V Supremo® Chihuahua® Brand Cheese or V&V Supremo® Shredded Mexican 3 Cheese Blend
1/3 cup dried kiwi, chopped
1/3 cup dried Thai papaya lemon, diced
1/3 cup dried cranberries
1/3 cup guava paste
2½ cups V&V Supremo® Chihuahua® Brand Cheese or V&V Supremo® Shredded Mexican 3 Cheese Blend
2 plastic baby figurines (optional, not edible)
1 egg, beaten with 1 Tbsp. V&V Supremo® Crema Supremo® Brand Mexican Sour Cream, at room temperature
6 Tbsp. unsalted butter, softened at room temperature
½ cup confectioner's sugar
¾ cup cup all-purpose flour
1 egg yolk
4 strips of guava paste
4 red cherries, cut in half
4 green cherries, cut in half
1 Tbsp. pink sugar crystals