Three kings bread

Name: Three kings bread
Total time: 60 min
Ingredients: 1 tablespoon (14g) dried yeast; 1 teaspoon caster sugar; 1/4 cup (60ml) warm water; 2 1/2 cup (375g) plain flour; 1 teaspoon salt; 100 grams butter, chopped finely; 1/4 cup (55g) caster sugar, extra; 2 teaspoons each finely grated orange and lemon rind; 2 eggs, beaten lightly; 4 egg yolks; 1/4 cup (60g) coarsely chopped glacé figs; 1/4 cup (60g) coarsely chopped glacé apricots; 1/4 cup (40g) coarsely chopped raisins; 1/4 cup (25g) coarsely chopped roasted walnuts; 1 egg, extra, beaten lightly; 1 slice (40g) glacé orange, chopped coarsely; 1 tablespoon coarsely chopped roasted walnuts, extra; 1 1/4 cup (200g) icing sugar; 2 tablespoons orange juice

www.nzwomansweeklyfood.co.nz

Traditional versions of this recipe originate in Spain, and are very similar to British Christmas or fruit cakes. Like with many traditional recipes, various ex

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

Share this recipe: