Soy Glazed Beef Fillet With Shiitakes – Simmer + Sauce

Ingredients

• 1 1/2 pounds beef tenderloin, cut into 1-inch thick slices
• 1/3 cup low sodium soy
• 1 cup mirin
• 1/4 cup toasted sesame oil
• 3 tablespoons honey
• 2 teaspoons ginger, grated
• 1 bunch cilantro
• 10 ounces shiitake mushrooms, stems removed and thinly sliced
• 3 tablespoons Extra Virgin olive oil
• Salt and freshly ground black pepper to taste