Spicy Beans & Devilled Guacamole on Wheaten Bread

Ingredients

• 1 tin Pinto Beans/or Kidney beans
• 1 Finely Chopped Chili (Deseeded)
• 50g Finely Diced Onion
• 20g Butter
• 1 Clove of Crushed Garlic
• Pinch of Ground Cumin
• Dash of Tabasco
• 2 Crushed Ripe Avocado
• Juice of ½ of a Lemon
• 5g Smoked Picante Pimenton Pepper (Ground Paprika)
• 30ml Extra Virgin Olive Oil
• 1 Diced Red Onion, Rock Salt
• 1 Finely Diced Red Pepper
• 20g Sugar
• 20ml Vinegar
• 30ml Water
• 1 Crushed Garlic Clove
• 50g Dice Onion
• Splash of Worcester Sauce