Dutch East Indies Meatballs Recipe

Dutch East Indies Meatballs Recipe

www.food.com

These can be served as appetizers, or over rice as a main dish. The surprise is the chunk of pineapple in the middle of the meatball! This makes 4 s

View full recipe on www.food.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

  • Can opener
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spoon
  • Toothpick
  • Plate
  • Serving platter

Ingredients

  • 1 (20 ounce) can pineapple chunks in heavy syrup, undrained
  • 1 lb ground round
  • 1/2 cup breadcrumbs, dry and very fine
  • 1/2 cup milk
  • 1 large egg, lightly beaten
  • 2 tablespoons onions, chopped fine
  • 1 teaspoon fresh parsley, chopped
  • 2 tablespoons butter, melted
  • 2 tablespoons vegetable oil
  • 1/8 teaspoon curry powder
  • 1/3 cup white vinegar
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This