Dutch Meatballs (Bitterballen) Recipe

Ingredients

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 cup beef broth
• 1 beef top sirloin steak (3/4 pound), cut into 1/2-inch cubes
• 1/4 cup minced fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon pepper
• 1-1/3 cups dry bread crumbs
• 2 large eggs
• 1 teaspoon 2% milk
• 1 teaspoon canola oil
• Oil for deep-fat frying
• Stone-ground mustard, optional