Barefoot Contessa | Pumpkin Mousse Parfait | Recipes

Name: Barefoot Contessa | Pumpkin Mousse Parfait | Recipes
Ingredients: ¼ cup dark rum; 1 packet (2 teaspoons) unflavored gelatin powder; 1 (15-ounce can) pumpkin (not pie filling); ½ cup granulated sugar; ½ cup light brown sugar, lightly packed; 2 extra-large egg yolks; 2 teaspoons grated orange zest; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ½ teaspoon kosher salt; 1½ cups cold heavy cream; 1½ teaspoons pure vanilla extract; Sweetened Whipped Cream (recipe follows); 8 to 10 chopped ginger cookies; Crystallized ginger, for decoration (optional)

barefootcontessa.com

Pumpkin Mousse Parfait from Barefoot Contessa. Place the rum in a heat-proof bowl and sprinkle the gelatin over it. Set aside for 10 minutes for the…

Keywords

cream
whipped
pumpkin
mixture
bowl
whisk
vanilla
gelatin
heavy
pure
sugar
speed
layer
teaspoon
chopped

View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

Share this recipe: