Tiramisu Cheesecakes
Silky espresso coffee, delicate folds of cream cheese and an enticing dusting of chocolate, this Tiramisu cheesecake will be your go-to for entertaining, sure t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Cake ring
- Stand mixer
- Sifter
- Parchment paper
- Baking sheet
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Offset spatula
- Spoon
- Whisk
- Refrigerator
- Plate
Ingredients
- 2½ teaspoons gelatine powder
- ½ cup (125ml) hot espresso coffee
- 2 cups (500g) cream cheese, softened
- 1 cup (220g) caster (superfine) sugar
- 3 cups (750ml) single (pouring) cream
- 1 cup (240g) sour cream
- 2 tablespoons icing (confectioner’s) sugar, sifted
- ½ cup (125ml) maple syrup
- 54 store-bought mini sponge finger biscuits
- cocoa powder, for dusting
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