Savory Matzah Farfel Kugel
Savory Matzah Farfel Kugel combines two beloved Passover recipes: vegetable farfel and kugel. This kugel is flavorful, light and very easy to make. It has
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Rolling pin
- Zip-top bag
- Pastry brush
- Oven
- Baking pan
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 4 boards of matzah
- 1 & 1/2 cups chicken, vegetable or beef stock or water
- 1 medium onion, diced
- 1 tbsp olive oil
- 1 tbsp za’atar or dried thyme
- 3 eggs, separated
- 1 tsp kosher salt
- 1 tsp black pepper
- 1/4 cup chopped fresh parsley
- 1 medium carrot, shredded (about 1/2 cup)
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