Jewish Kugel Recipe - Veggie Matzah Kugel
Enjoy a traditional Jewish Kugel Recipe with a vegan twist. Veggies and matzah make this a delicious and comforting dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jewishveganlife.org.
Cooking tools:
- Mixing bowl
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Oven
- Baking dish
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups matzah farfel (from four sheets of matzah)
- 6 teaspoons Just Egg or Ener-G vegan egg replacer (flaxmeal is also an option)
- 1/4 cup cold water
- 2 onions (medium-size)
- 2 zucchini
- 1 red bell pepper
- 1 yellow bell pepper
- 2 cloves garlic (or jarred crushed garlic)
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