Slow Cooker Beef Brisket | Recipe Cart | Recipe Cart
Slow Cooker Beef Brisket with savory rub and sticky BBQ sauce, served on Texas toast or with coleslaw. Perfect for a flavorful dinner in just 520 minutes.
Ingredients
- 2 tablespoons brown sugar
- 2 teaspoons Worcestershire sauce
- 2 teaspoons freshly ground black pepper
- 1 teaspoon dried mustard
- 1 teaspoon garlic powder
- 1 teaspoon liquid smoke
- 1 teaspoon Salt
- 5 pounds beef brisket
- 2 cups barbecue sauce
- Texas toast or rolls, for serving, optional
- Coleslaw (or red cabbage and scallions, for serving, optional)
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