Spicy tomato and lamb knuckle soup with baby spinach, broccoli and peas - NOMU

Ingredients

• 2 tbsp NOMU Extra Virgin Olive Oil
• 1 red onion, peeled and finely chopped
• 3 cloves garlic, minced
• 4 rashers streaky bacon, chopped
• 1 carrot, peeled and finely chopped
• 1 stick celery, finely chopped
• 1 NOMU Cook’s Collection Whole Bay Leaf
• 1 tbsp NOMU Cook’s Collection Thyme
• NOMU Spicy Chilli Grinder
• 1 tbsp tomato paste
• 600g lamb knuckle
• 1 tin tomato pieces
• 1 liter prepared NOMU Lamb STOCK
• NOMU Sea Salt and Black Pepper
• 150g baby spinach
• Handful tender stem broccoli, cut into small florets
• 1 cup frozen peas
• Handful fresh parsley, finely chopped