Pot roast lamb with shallots and organic potatoes - NOMU

Ingredients

• 1.2kg lamb leg
• NOMU Sea Salt
• and NOMU Black Pepper
• NOMU Roast or Lamb Rub
• 1 tbsp NOMU Extra Virgin Olive Oil, plus extra for drizzling
• 1 tbsp NOMU Lamb STOCK stirred into 500ml hot water
• ½ cup red wine
• 2 tbsp honey
• 3 shallots, peeled and halved lengthways
• 1 tbsp chopped rosemary leaves
• 1 tbsp wholegrain mustard
• Juice of 1 lemon (optional)
• 12 organic potatoes, peeled