Ossobuco Alla Milanese Recipe
Peel 3 onions and 3 garlic cloves. Peel or clean and wash the carrots and celery. Dice everything finely.
Keywords
- Noon
- Dinner
- hearty
- spicy
- exotic
- Miscellaneous
- Meat & Poultry
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 4 Onions
- 5 Garlic cloves
- 4 Carrots
- 300 g Celery
- 4 Slices of beef leg (approx. 350 g each)
- 7-10 Tbsp salt and pepper
- 4 TABLESPOONS Flour
- 3 TABLESPOONS Olive oil
- 2 TABLESPOONS Tomato paste
- 3 Branch/s Rosemary
- 3 Bay leaves
- 300 ml dry white wine
- 2 TEASPOONS Vegetable broth (instant)
- 200 g Risotto rice
- 1 little box Saffron
- 50 g grated parmesan
- 1 Organic Lemon
- 1 collar Parsley
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