Ossobuco alla Milanese (In Bianco)
Ingredients - 2 kg Vealпластины телячьей голени с косточкой посередине - 200 г Onion - 150 г Carrot - 150 г Celery root - 3 зубчика Garlic - 1/2...
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Cooking tools:
- Roasting pan
- Skillet
- Saute pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Kitchen shears
- Butcher's twine
- Wooden spoon
- Mixing bowl
- Microplane
- Kitchen scale
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- Veal: 2 kg
- Onion: 200 г
- Carrot: 150 г
- Celery root: 150 г
- Garlic: 3 зубчика
- Lemon zest: 1/2
- White wine: 200 мл
- Beef stock: 500 мл
- Bay leaf: 1 шт
- Pimento: 3 pcs
- Clove: 2 бутона
- Black pepper whole: 7 шт
- Salt: по вкусу
- Vegetable oil: для жарки
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