Garbanzo Delight Recipe | Dr. McDougall

Ingredients

• 4 Cups Vegetable broth
• 1 Onion, chopped
• 1 Carrot, chopped
• 2 Stalks Celery, chopped
• 2 Leeks (white part only), sliced
• 2 Yams, peeled and cubed
• 2-15. Ounce Cans Garbanzo beans, drained and rinsed
• 2 1/2 Cups Broccoli florets
• 1 Tbsp Lemon juice
• 1 Tbsp Soy sauce (optional)
• 1 1/2 Tsp Pure prepared horseradish
• 1 Tsp Cumin
• 1 Tsp Coriander
• Dash Cayenne
• Dash Tabasco Sauce