Lemon upside-down cake Recipe - Los Angeles Times
Piled high in a big bowl on the kitchen counter, flamboyantly yellow lemons are usually eye-catching accidental still-life artworks this time of year. Their pure, primary colors and shapes warm the...
Ingredients
- 4 small lemons (about 4 ounces each)
- 1/2 cup plus 2 tablespoons butter, divided
- 3/4 cup packed light brown sugar
- 1 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 vanilla bean, split
- 3/4 cup sugar
- 2 eggs
- 1/2 cup milk
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