Lemon upside-down cake Recipe - Los Angeles Times

Lemon upside-down cake Recipe - Los Angeles Times

www.latimes.com

Piled high in a big bowl on the kitchen counter, flamboyantly yellow lemons are usually eye-catching accidental still-life artworks this time of year. Their pure, primary colors and shapes warm the...

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Ingredients

  • 4 small lemons (about 4 ounces each)
  • 1/2 cup plus 2 tablespoons butter, divided
  • 3/4 cup packed light brown sugar
  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 vanilla bean, split
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup milk

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