Vegan Lemon Upside Down Cake | Easy recipe - Zucker&Jagdwurst

Ingredients

• 1 tbsp plant-based butter
• 2 tbsp white sugar
• 5 lemons
• 50 g powdered sugar (for decoration)
• 450 g wheat flour
• 0.5 tsp salt
• 20 g baking powder
• 8 g organic bourbon vanilla sugar (e.g., from RUF)
• 5 g organic lemon zest (e.g., from RUF)
• 200 g sugar
• 200 g plant-based butter
• 150 ml plant-based milk
• 100 ml sparkling water
• 1 lemon