Double Chocolate Chip Bundt Cake | Foodtalk

Ingredients

• 1 cup all-purpose flour
• ¼ cup Dutch-process cocoa powder
• ½ tsp salt
• ¼ tsp baking soda
• ½ tsp baking powder
• 6 tbsp unsalted butter (room temperature)
• ½ cup granulated sugar
• ¼ cup packed light brown sugar
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• ⅓ cup full-fat sour cream (room temperature)
• ¼ cup hot espresso or coffee
• ½ cup extra dark chocolate chips (I like Godiva or Ghirardelli)
• ¼ cup heavy whipping cream
• ¼ cup extra dark chocolate chips (I like Godiva or Ghirardelli)
• ¼ tsp canola oil (optional for shine)