Mint and Grapefruit Sorbet from The Great Ice Cream Book by Jon Croft
Bring the sugar, water, oranges, lemon, cinnamon, bay leaves and the mint to the boil and cook for 15-20 minutes. Cool. When cool, pass through a fine sieve into a clean container. Add the grapefru...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Saucepan
- Stove
- Ice cream maker
- Fine-mesh sieve
- Airtight container
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Spatula
Ingredients
- 3 pints (1½ litres) water
- 2 oranges, halved
- 1½ lb. (675 g.) granulated sugar
- 3 sprigs fresh mint (or a few drops mint essence)
- 2 bay leaves
- 1 cinnamon stick
- 1 lemon, halved
- 3 egg whites
- juice 2 grapefruits
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grapefruit Sorbet from The Great Ice Cream Book by Francis Coulson
app.ckbk.com
Lime Sorbet from The Great Ice Cream Book by Jon Croft
app.ckbk.com
Gooseberry and Apple Mint Sorbet from The Great Ice Cream Book by Jon Croft
app.ckbk.com
Mint Tea Sorbet from The Great Ice Cream Book by Franco Taruschio
app.ckbk.com
Quince and Mint Sorbet from The Great Ice Cream Book by Jon Croft
app.ckbk.com
Sorbet de Raisin from The Great Ice Cream Book by Jon Croft
app.ckbk.com
Sorbet de Pamplemousse Rose et Gin from The Great Ice Cream Book by Jon Croft
app.ckbk.com
Grapefruit Mint Sorbet with Citrus Zest
chopped.com