Gewurztraminer Sorbet from The Great Ice Cream Book by Jon Croft
Bring the sugar and water to the boil and simmer for 10 minutes. Set aside to cool. Pour the wine and an equal amount of sugar syrup as well as the lemon and orange juice into a bowl and mix well. ...
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Ingredients
- 3 egg whites
- juice 1 lemon
- juice 1 orange
- ½ bottle Gewurztraminer
- 1 pint (575 ml.) water
- 1 lb. (450 g.) granulated sugar
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