Grilled Hot Dogs with Pepper Slaw
Grilled Hot Dogs with Tangy Pepper Slaw – Quick & Easy Topper! Perfect for a flavorful twist.
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Ingredients
- 1/2 medium head of cabbage shredded
- 1/2 cup finely diced red onion
- 1 cup Sliced Tamed™ Jalapeño Peppers drained
- 1 cup Sliced Golden Greek Peperoncini drained
- 1 tablespoon white wine vinegar
- 2 tablespoons extra virgin olive oil
- Salt
- pepper
- 6 large hotdogs
- 6 hotdog buns
- Ketchup or spicy brown mustard for serving
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