Grilled Hot Dogs with Avocado Salsa and Sour Cream | Red Meat Recipes | Weber Grills | Weber US

Ingredients

• 4 plum tomatoes, about 1 pound total, seeded and cut into ¼-inch dice
• 2 ripe Hass avocados, cut into ¼-inch dice
• 2 jalapeño chile peppers, seeded (if desired) and minced
• 2 tablespoons finely chopped fresh cilantro leaves
• 1 tablespoon hot pepper sauce, or to taste
• 4 teaspoons fresh lime juice
• ½ teaspoon kosher salt
• 8 all-beef hot dogs, each about 4 ounces
• 8 top-split or New England-style hot dog buns
• 1 cup/100 grams shredded Monterey Jack cheese (about 1 cup)
• ¼ cup/60 milliliters sour cream
• ½ cup/60 grams finely chopped red onion