Corn and Cheese Casserole (Pastel de Choclo Con Queso)
Sweet corn puree bakes over melted cheese into a custardy, golden-topped casserole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Oven
- Baking dish
- Skillet
- Blender
- Food processor
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Oven mitt
Ingredients
- 6 cups fresh or frozen corn kernels, thawed if frozen
- 1/2 cup whole milk
- 3 tablespoons butter, softened, plus extra for greasing
- 3 tablespoons sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 3 large eggs
- 2 tablespoons cornmeal
- 1 cup white onion, finely chopped
- 1 tablespoon olive oil
- 2 cups mozzarella cheese, shredded
- 1 cup queso fresco, crumbled
- 1 teaspoon sweet paprika, for garnish
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