Sweet Chestnut Bread | Fergus The Forager

Name: Sweet Chestnut Bread | Fergus The Forager
Ingredients: 400-425g chestnut flour – briefly warmed in a low oven; 75-100g gluten flour; 1 tspn sprinkle-in dried yeast; water – warm; Chestnuts collected in autumn can be air dried on a sheet for 2 weeks before drying solid in a low oven or over a radiator for longer storage. Shell and grind when flour is required.

fergustheforager.co.uk

Experience the flavors of autumn with Fergus The Forager's Sweet Chestnut Bread, made from air-dried chestnuts and gluten flour. A unique wild food recipe perfect for bread enthusiasts.

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Ingredients

400-425g chestnut flour – briefly warmed in a low oven
75-100g gluten flour
1 tspn sprinkle-in dried yeast
water – warm
Chestnuts collected in autumn can be air dried on a sheet for 2 weeks before drying solid in a low oven or over a radiator for longer storage. Shell and grind when flour is required.