Sourdough Walnut Bread - Perfect Crust & Soft Crumb Recipe | Food Language
Perfect sourdough bread with walnuts. Great crust, soft inside, and incredible aroma from toasted walnuts. Overnight fermentation creates depth of flavor while
Ingredients
- 290 ml Water (1 ¼ cups)
- 100 g Active sourdough starter
- 450 g Bread flour (3 ¾ cups)
- 10 g Salt (2 tsp)
- 40 g Walnuts (⅓ cup, chopped)
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