Sourdough Walnut Bread - Perfect Crust & Soft Crumb Recipe | Food Language

Sourdough Walnut Bread - Perfect Crust & Soft Crumb Recipe | Food Language

food-language.com

Perfect sourdough bread with walnuts. Great crust, soft inside, and incredible aroma from toasted walnuts. Overnight fermentation creates depth of flavor while

View Original

Share this recipe:

Ingredients

  • 290 ml Water (1 ¼ cups)
  • 100 g Active sourdough starter
  • 450 g Bread flour (3 ¾ cups)
  • 10 g Salt (2 tsp)
  • 40 g Walnuts (⅓ cup, chopped)

More Like This