Rhubarb Tarte Tatin | Canadian Living

Name: Rhubarb Tarte Tatin | Canadian Living
Ingredients: 3 cups sliced fresh rhubarb (1/2-inch lengths); 1 cup packed brown sugar; 2 tablespoons cornstarch; 2 tablespoons butter melted; 1 sheet (half 450 g pkg) frozen butter puff pastry thawed; Fibre 2 g; Sodium 119 mg; Sugars 28 g; Protein 3 g; Calories 266.0; Total fat 10 g; Potassium 156 mg; Cholesterol 19 mg; Saturated fat 6 g; Total carbohydrate 41 g; Iron 6.0; Folate 2.0; Calcium 6.0; Vitamin A 6.0; Vitamin C 7.0

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This twist on the classic upside-down apple tart takes just 10 minutes to prep. Pop into the oven while you're eating dinner, then serve warm with a scoop of vanilla ice cream, if you like.

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