Mexican Wedding Cakes recipe - soft paleo cookies with no grains or sugar

Ingredients

• 1 cup halved pecans (123 grams)
• 1 1/2 cups (165 grams) paleo flour (see recipe below)
• 5 tablespoons (65 grams) room temperature Grass-Fed Ghee
• 1 tablespoon (7 grams) Vanilla Collagen Protein
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon Himalayan pink salt
• 1/4 cup (30 grams) Lakanto powdered sweetener
• Optional: zest from 1 lime, lemon or orange
• 1/2 cup sifted powdered coconut milk (additive-free) or powdered erythritol